Easter Treats

I am sorry I wasn’t able to post this before Easter, but I didn’t discover it until the night before, and made it Easter evening. But these bird’s nests were so simple and delicious I just had to share it. (I think they’d be cute for a baby shower too!)

Recipe:

10-12 oz. crispy chow mein noodles

1 bag butterscotch chips

1 bag mini Cadbury eggs

Simply melt the butterscotch chips (I used a double boiler, but microwave will also work) and stir in noodles. Use a 1/4 cup measuring cup and scoop mixture onto parchment-paper-lined cookie sheet and dip in center. Add eggs. Cool in refrigerator before serving. That’s it. Enjoy!

melting chips

bird's nest

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Published in: on April 10, 2012 at 9:35 am  Leave a Comment  
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